It’s already New Year’s Day here in Sydney, Australia. Happy New Year to everyone, and thank you for following my little blog, sharing the quirky eats and dropping in to make a comment or two.
Amazing how time just zooms by. I still remember very clearly my first Christmas Day and New Year with my baby girl Lucy. Now, our second one has come and gone in a flurry!
Lucy’s beautiful face was the one that bade me good night in the final moments of 2013 and good morning in 2014. How blessed am I to have so much exquisite beauty always with me? My first breakfast of 2014 was a simple olfactory-gustatory-visual-textural combination microwaved frozen corn with butter and cheese, a sprinkling of sweet paprika, and a few corn chips thrown in for good measure.
2013 was a great year in many ways. Continue reading