(Above: Rhapsody in Orange – photos of Salmon roe, Salmon, and common wholemeal bread squares.)
Unabashedly photographing food – almost everything I imbibe – as if on a mission. Unlike most, though, my food is seldom fanciful or posh, my captures are not from expensive restaurants or showy, but merely simple snapshots of quite ordinary and mundane fare. For me, each one carries an association – sometimes sensory memories of textures, smells and colourful tastes, other times brief mini narratives of sorts. Sometimes I am captivated by its arrangement, its visual composition framed within the plate or bowl, and the larger assemblage on the table of many miniature narratives.
(Above: Visual captures of Lunar New Year fare, snippets of tastes, smells and accompanying sounds – mostly very loud sounds – of festivity and celebration. Individual photos have descriptions.)
When I began this blog, I started out with a simple mission: to document the great food challenge of ‘How to eat on a scholar’s miserable budget”. Musings were deliberately kept light, sometimes whimsical and other times pondering the deeper things via the cogent agency of ‘food-ing’.
(Above: Photos of BunnyHopscotch style food-ing.)
My photographs of food are always intimate and personal – to me – and they speak of suspended moments in time and space, taking deep breaths of appreciation, gratitude at each savouring, and wonderment that I possess such intricate senses – all reflections of and conversations taking place in a kind of Clement Space that I inhabit together with the life-giving morsels du jour.
(Above: Eating out with family has a different kind of melodic & harmonic structure.)
I like the act of documentation, and my senses are natural archives being fed on a constant basis. And most important to me, on a deeper level, food-ing has been and continues to be an agency for gratitude, and the learning to embrace grace.