minutiae

This slideshow requires JavaScript.

I love food. I love the aromas, textures, tastes, colours and visual compositions, not just the way food is presented, but the actual patterns and formations. Wrinkly crinkly chicken skin, taught and shiny tomato skin, curly edges of lettuce leaves, or scattered sesame seeds, food is endlessly fascinating to me in a multi sensory way.

Lately, I’ve been particularly enjoying the tiny details in everything I eat. Apart from spending time with my beloved Lucy, food, and all it encompasses – the sensory fullness and the activity –  is an excellent relief for stress and anxiety. My nifty little Fujifilm X100T (gifted to me by a very good friend) is fabulous for street photography, and not really the camera for portraits or close-ups of little things, but it’s a challenge that I welcome – with some hits and misses, and a great deal of satisfaction and fun.

Advertisements

sensory expedition

 

Lucy seemed restless this morning. She was lying in bed, watching me work at my desk, and suddenly did a little bounce and let out a mini yelp in my direction. I turned to look at her and she held my gaze, nodding her head, bounced again and made that same yelping sound. Lucy does that when she wants to communicate – she doesn’t bark at all in any other ‘normal doggy’ circumstances. When I first heard her bark, it was two months after she came to live with me, and out of the blue, one afternoon, she did that bounce + yelp thing, asking me to play with her. I’ve learned to recognise that. Continue reading

jumping melons

jumping melons

gyrating mandarins

broccoli crunch

crispy explosions

against tingling palate

tangy aromatics

polyphonic cacophony

grating chromatics

navigating bodies

bobbing, bumping

fading focus

dizzy, fevered

start, stop, start again

pushing rusty wheelbarrow

along bumpy path

uphill, down

left, right, across

worthy labour

just to see

loved ones

happy

it’s all good

building clement space

Work in progress…

It’s been more than a week battling this cold and cough. My voice is all but gone. I sound like a constipated frog (do frogs really constipate?). Been through the dramatic works, the wailing, flailing, fainting and vomiting stuff etc, and now finally on the mend. Still coughing alarmingly – feels like the guts are all going to spurt out at some point or other – and noticing some pretty aghast looks being thrown my way, through the tears in my eyes while attempting to blow my nose. Too much multitasking, being sick is unpleasant for anyone, but being sick with hypersensitivity cranks up the ‘horrid’ volume manifold levels … and over and over. I am missing my Lucy. A lot. Clement Space was inspired by Lucy.

Nevertheless… I have been building clement space… in little ways, struggling valiantly, and in the more ‘official’ manifestation, of course, the exhibition. The show must go on, and so it shall! Continue reading

amplified senses

soup

What happens when an autistic person with hyper senses becomes unwell / sick? Do those hyper sensory antennae suddenly shrink to ‘normal’? Nope. They are amplified still, as ever, if not even more so. The pain is compounded, and searing terror all the more gripping.

Staring into my delicious bowl of hot potato and leek soup this morning at the Arthouse Kitchen, after an entire night spent retching into the loo, I felt a sense of relief – just simply because I was no longer trapped inside the swirling sphere of excruciating agony. Last night, it was as if time had snapped its back and was lying on the ground in a crumpled heap, sneering at me each time I convulsed, perspiring profusely like a tap at full blast. Not a pretty sight. Not one I’m happy to allow any to witness, so another episode came and went, with only the cosmos as voyeur, and my paltry words to record. I don’t want or need anyone to hold my hand during the ordeal, no thank you, it adds to the distress, really. Yet, being all alone in the cold, stark artist’s studio while teetering on the brink of physical and mental breakdown, was admittedly most frightening.

I couldn’t swallow more than 6 spoons of the goop, no matter how tasty. The throat is inflamed from all the coughing and sputtering. Sorry, Massimo. Please don’t take it as an insult to your culinary offering.

It was a comfort to sit in an old favourite and familiar space. Though with a sad twitching tingling feeling, because that was one of ‘our’ places to be – Lucy and me.

Takeaway: Autistic hyper senses = amplified horror and pain when unwell. Spare a thought for us, we’re not being dramatic. In fact, we prefer to hide inside our excruciating terror. But being nearby and knowing that you are somewhere does help a bit, if only to call an ambulance if needed.

accommodating Self

 

Yesterday afternoon, a friend took me to a little nooky cafe, tucked inside an industrial estate. A former hardware shop, the entrance decorated with eclectic vintage clutter served as a thematic introduction to the atmosphere within. As soon as we pushed open the creaky door, I felt a draft of musty, humid, cool air blow directly into my face, then wrap around me like a nebulous mouldy snake. My skin tingled, as my olfactory senses picked up the various miasmic odours emanating from each visually charming piece of history on display.

The waiter ushered us towards the back. Slipping within a split second into a bubble of wordlessness, I followed obediently, semi-somnambulant, my sensory system already engaged in a (routine) contrapuntal wrestling match with the onslaught of smells, sights, and sounds. As we were about to sit down at the allocated table, speech suddenly returned, and words fell out of my mouth like marbles, tumbling down and bouncing sharply against the concrete floor.

“I don’t want to sit here, it smells funny. I don’t like the smell here.”

Continue reading

back to bacon

So, back in Sydney. No lovely sister to take care of all my gastronomic needs. And the food conundrum revives. After one very bad decision to have Indian takeaway dinner – chicken tikka and naan – which resulted in the return of runny tummy, I ordered Chinese takeaway of sweet and sour pork with fried rice. It lasted 3 meals. But I got tired of eating the same thing. Besides, Chinese takeaway tends to deteriorate with time. The zing and zap just doesn’t keep. Continue reading

this morning

20161110_091423w

Fish & Chips Da Capo

This morning. Today. A slowly unfolding, passing, flowing ‘now’… I am inside… Lucy is inside… We are both inside… Here…

They say the mark of a really good meal is in its rehashing afterwards. Well, I reheated yesterday’s fish and chips in a pan for a hearty late breakfast half an hour ago. In some ways, it seemed to taste even better than before. This AirBnB kitchen has no toaster ovenette – and I didn’t want to heat up an entire giant oven just for my leftovers – so, I used a frying pan, a dash of virgin olive oil, on low heat. The batter become crispier and the chips crunchier. The salad was fresh enough to not taste soggy-faded too. Thank you, dear Massimo!  Continue reading

paper wrap

20161107_200050lucy-zz

Warm Vanilla Hound

An old Chinese Cantonese saying: “Paper cannot wrap fire.” 紙包不到火

Olfactory guerilla warfare in an AirBnB bed. Since Friday evening.

After the sensory hellhole in Posh Bay, almost every other place seems refreshingly clean. Well, even if not sparkling, nevertheless still a relief in comparison. The feeling carries on reverberating. I arrived on Friday afternoon. A lovely little flat. Neat and decent kitchen. Somewhat spartan living room, scruffy old bathroom with yellowy-orangey chipped tiles, and stained carpet in my bedroom – but at least not choking with debris and copious layers of dust bunnies.

My hosts are pleasant, and best of all, they love dogs, so Lucy is welcome here. This immediately makes me super grateful, after the intensity of dog-hatred experienced here.

All is well. Or so it may seem. Continue reading

bump!

20161109_080817lucy-meltdown

Meltdown

It’s Wednesday. Midweek. Lucy and I hit a few bumps along the road today.

This morning, as if she somehow had an inkling of what lay ahead, Lucy was less happy than usual to get out of bed for her early morning breakfast. During our little walk around the block, she was sniffing around a familiar patch of grass, when she stopped, walked very deliberately to the gate leading to a gallery where I had held my first exhibition, and stood at the gate. She resolutely refused to move from that position, even turning away from her favourite lamb puff treat when I tried to persuade her. “It’s locked, honey, we can’t go in from here.” She usually understands this, and will follow me thereafter, but Lucy stood frozen to the spot, as if in a mini, silent meltdown. Her nose began to drip, another sign of distress. I checked her all over to make sure she hadn’t suffered any injury, or stepped on glass shards etc. All ok. Something must have triggered in her mind. A sensory issue? An olfactory memory? She seemed insistent on going inside via that particular gate. Or perhaps she was just reacting to the big change of being back with me after 2 months at ‘holiday camp’ with my lovely friends Jan and Pete, and their five dogs?  Continue reading