Thank You!

It’s already New Year’s Day here in Sydney, Australia. Happy New Year to everyone, and thank you for following my little blog, sharing the quirky eats and dropping in to make a comment or two.

Amazing how time just zooms by. I still remember very clearly my first Christmas Day and New Year with my baby girl Lucy. Now, our second one has come and gone in a flurry!

Lucy’s beautiful face was the one that bade me good night in the final moments of 2013 and good morning in 2014. How blessed am I to have so much exquisite beauty always with me? My first breakfast of 2014 was a simple olfactory-gustatory-visual-textural combination microwaved frozen corn with butter and cheese, a sprinkling of sweet paprika, and a few corn chips thrown in for good measure.

2013 was a great year in many ways. Continue reading