I love Japanese cuisine, especially the rice, sushi and sashimi. My beloved brother-in-law now works as in research and development at a large Japanese food company, and he takes us all out for a meal at least once a month at one of the many Japanese restaurants owned by the company. “Arigato” is the Japanese expression for “Thank You.” I am so fortunate! Continue reading
Little morsels of grace. Foody Dogliness while pup-sitting.
Some weeks ago, I spent a few days at my friend’s place, looking after my Godson, a handsome young Greyhound. Lucy came along, of course. It was pleasant, I actually relished the quietude and isolation. I was in good company, with two beautiful black Greyhounds by my side, wordless communication and elemental empathic resonance.
The photos of my food speak about this gentleness. Most of the time, I ate what came delivered by the caterer. Other times, I ordered in. There seems to be a tranquil Sarabande quality to the images captured. I like eating alone.
Sometimes, Clement Space can exist inside inclemency.
I recently spent 3 days and 2 nights at a holiday chalet with immediate and extended family. A grand spectacle of non-stop sensory overload. Unceasing noise. Human chatter at booming, roaring, shrieking, penetrating volume. Clattering of mahjong tiles into the wee, wee, wee-est hours. Thick, choking smells from the barbecue, food being cooked all day, cigarettes (smokers were very considerate, they only smoked outside, but my olfactory receptors picked this up too), and burning mosquito coils.
Oh, yes, and food. An over abundance of food. So much that it became overwhelming, even for a Foodie Bunny. Continue reading
Food. Nourishment. Sensory engagement. Pleasurable. Challenging.
Textures so beautifully sublime. Textures so horribly excruciating.
Decorated. Sloppy. Aromatic. Stinky.
Synaesthesia. Association. Memory. History. Imagination. Creativity.
Every morsel contains a story. A luxurious narrative. A simple note.
Tendrils spreading and intertwining inexorably.
The good, bad, and the downright ugly. Not forgetting wonderment and gratitude, so often delicately woven into comestibles too ordinary to warrant reviews. Yet, for many with sensory atypicality, the aversions are real, as are the struggles. And for others, there is just no food. Or not enough. I am grateful that I eat. I am also mindful of my own sensory attractions and aversions. My interest in food in its complete resplendent glory emerges from this multi sensory, multidimensional engagement.
Go ahead and photograph your food. Capture in the visual as much of the sensorial richness as you possibly can. Make no apologies for food obsession. I don’t.
Dogly. Full of dogliness. Thinking of my friend Rick, as I tuck in. Thanks for the noshful souvenirs!
The family decided to celebrate my brother-in-law’s birthday in a big way: surviving 60 years on earth is a milestone to the Chinese. So, away we trundled, pouring into a super-starred resort.
I have observed on many an occasion, that swanky establishments seldom actually take into consideration persons with disabilities, and this was to be an interested and mixed experience for one and all. At over a thousand dollars per night, our two-night booking didn’t exactly come cheap. Continue reading
Saturday Brunch for two again at Not Just Coffee with Rick. Our “dog cafe” in Paddo. It poured with rain earlier this morning, but we prevailed. The elements accorded a little respite, and there we were, just an hour later than our planned appointment. The ground was soaked, but anticipation of dynamic, vigorous and energetic polyphonic conversation overtook sensory aversion. We ordered something different this time. Delicious!
It is much clement to have a good friend. Very much.
Finding comfort in familiarity. One of my two favourite spots in Paddo, the Arthouse Kitchen. This time, though, Lucy is not with me. I miss her terribly. That space she occupies – physical, mental, sensorial – is now a softly whirring void. I gravitate towards our usual table at the far corner. It is a cosy place, just right for one, and a comfortable area on the floor for Lucy on her fluffy rug. Continue reading
This was lunch. A late lunch. At one of my favourite cafes. The whole work of art came as photographed. Not my design, but that of its creator. In the midst of making contact with this delicious looking and fragrantly enticing installation, as if by yet another cosmic libretto of tragi-comedic farce, came spears and arrows from the deep, dark, unspeakable Abyss. In real time, the Bunny’s mindscape became a multi-dimensional stage – enter the surreal hyper-real oxymoronic characters and what have you. Wagner and Artaud, do your very best yet again! (And no, sadly, I did not manage to finish my lunch.) Continue reading
Noshment. Food. Eats. Chronicles in multi sensorial paintings reflecting the intrepid travels of the Bunny.
Fried vermicelli. Soya sauce. Grease. A few sprinkles of spring onion and crispy garlic. Nothing more. Probably the worst dinner I’ve ever had at the Singapore Changi Airport. Necessity prodded the weary of body, with painful and inflamed metatarsals, hobbling like a stubbed-web penguin across the buzzing landscape of the airport. Terminal 1 is the oldest terminal, and I could see there were ongoing upgrading works everywhere. In true Singapore-glitzy manner, even the boards blocking off the renovations were painted over with murals and slogans in a somewhat supercilious-yet-clumsy way. Welcome to Singapore. Or goodbye, safe travels! In my case, Bunny needed to make this all-important working trip back to Sydney, come rain, hail, shine or arthritic inflammation. Continue reading