reflets dans l’eau

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stille nacht

2018 was unexpectedly obstreperous and brutal. A vast, swirling, seething, somewhat inebriated ominous monstrosity ingurgitating every attempt at hopeful rejuvenation, each ounce of vim and vigour slowly inhaled into its impenetrable mucilaginous dark cavern, leaving limp, brittle skeletal remains crackling in the sizzling heat of unrepentant tyranny, unrecognisable construal of once fierce passionate and spirited determination.

Advocacy has extracted its ponderous price. What irony, for one who never set out to be an advocate anyway. It is too arduous and violent for gossamer wings, too loud for tender ears, too rough for quivering fingertips.

Yet, where there is life, there remains slithers of flickering hope. And my life is not yet over, albeit saved time and time again by a Canine Angel whose existence beside me surpasses all reason, all logical apologia.

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whispering hope

My minuscule whisper to the grand cosmic gyration for 2019? Time to reflect, rest, and retreat gracefully into Clement Space: art-making, embracing pulchritude, tasting each nuanced fluttering of time moving rhythmically through wordless interstices.

a clement Christmas

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Clemency is hard to find. Clement Space is an ongoing quest. As is the Endeavour of Empathy.

Looking back, contemplating crashing fortissimo and lifting appoggiatura, soul crushing depletion and spiritual strengthening… Artaud and Wagner, humour, beauty, gritty determined ‘dogliness’… Lucy has once again carried me through yet another year with her gentle, wordless steadfastness of spirit and embodied grace.

It’s Christmas Eve. I recall with gratitude and fondness, the most precious Christmas gift from our sojourn in Paddington, Sydney. It was 2013, a quiet Christmas Eve, early morning when the summer air was still cool and crisp. Those roses, tossed out by someone, still fresh and beaming with a brilliance I’ve never yet seen nor witnessed again in a bunch of flowers. Put into my hands with a gruff greeting, from our friend Michael, an eccentric old man who lives in a rickety van. We met when Lucy and I were out walking, Lucy chose to say hello to this elegantly dressed solitary figure, smoking and reading the newspapers on the park bench just by our grass patch we call “dog patch”. I miss Paddo. I miss our neighbourhood, our friends, and I think of them often. Especially Michael. I hope he is well. One can never be sure. Michael comes and goes. Nobody knows where and when. I don’t know if I’ll ever see him again. He was choking back tears when we last said goodbye, too proud for a hug, we did not even make eye contact. But I hope he knew how much we would miss him.

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This Christmas Eve, Lucy and I are ‘home’ with mum, my baby sister and brother-in-law, their two little furry children, and our helper Nula. Lucy has over-eaten again, too many treats and a giant lamb bone from her aunt who thinks she is too thin. (Though I keep reiterating that Lucy is a Greyhound, they are naturally lean.) We are waiting for Christmas Eve dinner – yet another private gastronomic feast by my amazing brother-in-law. The over-fed Canine Angel is asleep in bed, next to me. I can hear her rhythmic breathing, and she opens her sleepy eyes occasionally to check on me.

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I reflect on Christmases long past, and I realise how peaceful it is now. Without any more pomp and ceremony, no more need to dodge snide remarks and undercurrents of bitchery or witchery, no competition for whose gift is the most expensive or who has achieved the most success in the year. Those are now distant memories, and juxtaposed with our recent ones, they stand as reminders of how much goodness has come along since I walked away from all that mire.

We had our pre-Christmas dinner with extended family and friends last week. It was a very merry one, noisy and overloading but not at all emotionally or mentally exhausting. A pleasant, happy, kind of overload. And, of course, the food is always delicious – how could it not be, with a top professional chef and two F&B professionals in the party?

This year, I slogged away all week to finish my handmade gifts to mum, baby sis, Mini-B and Tiny-T. A welcome restfulness of spirit and blessedness of mind – taking time away from a surfeit of advocacy work, campaigning and proposals – just to touch, feel, and flow with the patterns and variations so clement to the senses. ‘Making’ is a beautiful activity for me, calming and restoring. I’ve named my jewellery line “LaLaLouBelle” – after Lucy and my childhood nickname for baby sis. Every piece is made up of vintage and antique components, collected through my early years of avid travelling or handed down to me from mum and granny. Each one a narrative of love and filled with meaningful history.

Oh, yes, and Little Mini wee-wee-ed on Lucy’s bed yesterday, so I’ll have to buy Lucy a new bed. Mini is a spunky little (fat) button, with a penchant for Lucy’s bedding.

We’re all set! I’ve put up a miniature tree, with tiny lights and trimmings. Our presents are all ready for the ritual tonight. – we open ours on Christmas Eve.

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A peaceful and clement Christmas Eve wish to all from Lucy and me!

vivification

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Colour, smell and clever arrangement make food more inviting, often enhancing the actual taste itself. Texture also plays a big part. Crunchiness can add a delightfully cheery  dash to even the most ordinary of foods. Of course, the chemical transformations that occur when foods are cooked in certain ways and combined never cease to fascinate.

Food has become more an everyday indulgence than a lively challenge since returning to home ground. In many ways, I miss the latter days, though I have not ceased being grateful and appreciative for each morsel I imbibe. Perhaps the weather here – the humidity – makes everything taste less defined, and having such abundance has dampened the enthusiasm of discovery or provocation. I also cook a lot less than before, as cooked food is cheap and readily available here in Singapore, and my dear foodie-chef brother-in-law either takes us to new places on investigation missions, or he brings his expert professional culinary skills to our table at home.

I do still like to notice the little tiny interplay of colour, tonality, texture, smell and the way each component communicates with the other, like small musical pieces or miniature dances unfolding inside my bowls, plates and dishes. Cutlery interacting with these morsels form a personal and even intense connectivity and communication, sometimes intimate in isolation, and other times part of a larger conversation with the human sensory realm.

It’s Friday yet again. I do miss our weekend noshments in Paddington. There was an aura of preciousness and bonhomie that remains unique to that particular juxtaposition of company, time, place, space and situation – an what conversation! There can be no replication.

Autistic Thriving

 

“How can autistic and non-autistic people grow and thrive, not despite but because of the unique features of autism? And what can society learn from autistic persons?”

Lucy and I shall be at TEDx Pickering Street this Saturday 4 August 2018, talking about autism and neurodiversity. Come join us!

…….

[Autistic Thriving – Dr. Dawn-Joy Leong]
There is a great deal of ‘awareness’ these days about Autism – mainly from non-autistic observations. However, where are the Actually Autistic voices in this cacophony of opinions and interpretations? What is it like to be autistic? Discover how Dawn learns to thrive within her autistic ecology, not despite but because of her autism.
Grab your tickets here: https://tedxpsthrive.peatix.com/
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[自闭世界的生意盎然]
自闭症在当下取得了广泛的关注,只不过这些观察结果都是从非自闭症患者角度获得的。可是抛开这些不和谐的观点和解释,我们从何听到自闭症患者的真实发声?作为一个自闭症患者是什么样子?在这场演讲中,Dawn会向我们分享她是如何在患有自闭症的情况下茁壮成长。

minutiae

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I love food. I love the aromas, textures, tastes, colours and visual compositions, not just the way food is presented, but the actual patterns and formations. Wrinkly crinkly chicken skin, taught and shiny tomato skin, curly edges of lettuce leaves, or scattered sesame seeds, food is endlessly fascinating to me in a multi sensory way.

Lately, I’ve been particularly enjoying the tiny details in everything I eat. Apart from spending time with my beloved Lucy, food, and all it encompasses – the sensory fullness and the activity –  is an excellent relief for stress and anxiety. My nifty little Fujifilm X100T (gifted to me by a very good friend) is fabulous for street photography, and not really the camera for portraits or close-ups of little things, but it’s a challenge that I welcome – with some hits and misses, and a great deal of satisfaction and fun.

bloviation & the sacrificial lamb

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bloviating babble bubbles

I learned this new word from my friend Rick. I like it. It has a robust movement to its physical form, flow and force. It sounds and feels like thick copious slimy globules arising from a pit of bubbling sludge. This word has a sensorial constitution that matches its meaning. Thank you, Rick!

“Bloviation” – such a proliferate and aggressively dominating activity in the field of Autism and Neurodiversity. Autism is a trendy topic these days, isn’t it? Everyone – from the housewife ‘AutismMom’ to the Professor in Psychiatry, and the outright quacks touting ‘cures’ and ‘healing touches’ mushrooming like unbridled viruses in between – seems to be dancing vigorously around the jolly campfire of Autism.The word makes me think of the many (I have lost count now, it is a long and wearying list) instances of having to silently endure protracted lectures, workshops, conversations, discussions, seminars, forums, conferences etc where non-autistic / neurotypical, so-called ‘experts in the field’ (with ‘decades of experience’ working with countless autistic persons, of course) blather on and on, expounding theories constructed out of little or no insights from actual lived-experiences, confidently spreading erroneous or inaccurate ideas and information, without due citations from progressive science or quoting from old and outdated studies, musing in hyped-up dramatic tones, and performing plastic rituals that ooze tokenism… Continue reading

monachopsis

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Wriggling… awkward shifting, shuffling… navigating frothy nausea… think, dank fog…

How to craft Clement Space inside a constantly assaultive alienation? Minuscule foci. Small things. Split-second moments. Carpe diem! Each tiny aperture is a precious molecule.

Lucy.

Home-cooked nosh.

Friendship.

Music.

Art.

Goodness.

Kindness.

Droplets of mercy and grace notes of consideration, respect and gentleness. These all are Clement Spaces, in the midst of monachopsis.

clemency & space

 

This morning, I travelled across my little island home from the central region where I live, to the western coast, to the Yale-NUS College library to set up my miniature Clement Space in the City (revised, 2018) installation. It is an impressive campus, not for its size, as it is a small one, but for its compact superficial beauty. There is a sense of crafted tranquility in its manicured greenery, right in the middle of smart modern buildings. Meandering around clean, crisp corridors, trying to find my destination, I wonder about the lack of clear signposts. Is it a deliberate exercise in subtle exclusion, a quiet ‘hint’ to outsiders that we are not exactly warmly welcomed into this carefully constructed environment for the elite? I do not really know, but I did have the thought that Lucy would’ve loved a nice run around the green grass patches, though she’d probably create bald muddy holes in the wake of her greyhound strides. Then another thought following this one was, “Is this beauty something to merely behold, or can we actually use it, run around in it, hug the trees, roll in the manicured grass, laugh, flap, stim and lie on it?” Continue reading

revisiting LaLaLouBelle

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‘Making’, the act and action, is like a gently flowing stream of consciousness, a knowing of wellbeing. I breathe more calmly and at the same time there is a delightful sense of excitement like an aura wrapping around me.

I’ve been revisiting my jewellery hobby, after near complete brain shutdown the other day from frenetic writing and overworking the thinking machine. I needed that elemental connection with material and matter. And, as always, Lucy was a cooperative model.

Just uploaded more photos in LaLaLouBelle! Check them out if you’re interested in handmade jewellery for humans and furries.