vivification

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Colour, smell and clever arrangement make food more inviting, often enhancing the actual taste itself. Texture also plays a big part. Crunchiness can add a delightfully cheery  dash to even the most ordinary of foods. Of course, the chemical transformations that occur when foods are cooked in certain ways and combined never cease to fascinate.

Food has become more an everyday indulgence than a lively challenge since returning to home ground. In many ways, I miss the latter days, though I have not ceased being grateful and appreciative for each morsel I imbibe. Perhaps the weather here – the humidity – makes everything taste less defined, and having such abundance has dampened the enthusiasm of discovery or provocation. I also cook a lot less than before, as cooked food is cheap and readily available here in Singapore, and my dear foodie-chef brother-in-law either takes us to new places on investigation missions, or he brings his expert professional culinary skills to our table at home.

I do still like to notice the little tiny interplay of colour, tonality, texture, smell and the way each component communicates with the other, like small musical pieces or miniature dances unfolding inside my bowls, plates and dishes. Cutlery interacting with these morsels form a personal and even intense connectivity and communication, sometimes intimate in isolation, and other times part of a larger conversation with the human sensory realm.

It’s Friday yet again. I do miss our weekend noshments in Paddington. There was an aura of preciousness and bonhomie that remains unique to that particular juxtaposition of company, time, place, space and situation – an what conversation! There can be no replication.

Autistic Thriving

 

“How can autistic and non-autistic people grow and thrive, not despite but because of the unique features of autism? And what can society learn from autistic persons?”

Lucy and I shall be at TEDx Pickering Street this Saturday 4 August 2018, talking about autism and neurodiversity. Come join us!

…….

[Autistic Thriving – Dr. Dawn-Joy Leong]
There is a great deal of ‘awareness’ these days about Autism – mainly from non-autistic observations. However, where are the Actually Autistic voices in this cacophony of opinions and interpretations? What is it like to be autistic? Discover how Dawn learns to thrive within her autistic ecology, not despite but because of her autism.
Grab your tickets here: https://tedxpsthrive.peatix.com/
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[自闭世界的生意盎然]
自闭症在当下取得了广泛的关注,只不过这些观察结果都是从非自闭症患者角度获得的。可是抛开这些不和谐的观点和解释,我们从何听到自闭症患者的真实发声?作为一个自闭症患者是什么样子?在这场演讲中,Dawn会向我们分享她是如何在患有自闭症的情况下茁壮成长。

minutiae

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I love food. I love the aromas, textures, tastes, colours and visual compositions, not just the way food is presented, but the actual patterns and formations. Wrinkly crinkly chicken skin, taught and shiny tomato skin, curly edges of lettuce leaves, or scattered sesame seeds, food is endlessly fascinating to me in a multi sensory way.

Lately, I’ve been particularly enjoying the tiny details in everything I eat. Apart from spending time with my beloved Lucy, food, and all it encompasses – the sensory fullness and the activity –  is an excellent relief for stress and anxiety. My nifty little Fujifilm X100T (gifted to me by a very good friend) is fabulous for street photography, and not really the camera for portraits or close-ups of little things, but it’s a challenge that I welcome – with some hits and misses, and a great deal of satisfaction and fun.

bloviation & the sacrificial lamb

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bloviating babble bubbles

I learned this new word from my friend Rick. I like it. It has a robust movement to its physical form, flow and force. It sounds and feels like thick copious slimy globules arising from a pit of bubbling sludge. This word has a sensorial constitution that matches its meaning. Thank you, Rick!

“Bloviation” – such a proliferate and aggressively dominating activity in the field of Autism and Neurodiversity. Autism is a trendy topic these days, isn’t it? Everyone – from the housewife ‘AutismMom’ to the Professor in Psychiatry, and the outright quacks touting ‘cures’ and ‘healing touches’ mushrooming like unbridled viruses in between – seems to be dancing vigorously around the jolly campfire of Autism.The word makes me think of the many (I have lost count now, it is a long and wearying list) instances of having to silently endure protracted lectures, workshops, conversations, discussions, seminars, forums, conferences etc where non-autistic / neurotypical, so-called ‘experts in the field’ (with ‘decades of experience’ working with countless autistic persons, of course) blather on and on, expounding theories constructed out of little or no insights from actual lived-experiences, confidently spreading erroneous or inaccurate ideas and information, without due citations from progressive science or quoting from old and outdated studies, musing in hyped-up dramatic tones, and performing plastic rituals that ooze tokenism… Continue reading

monachopsis

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Wriggling… awkward shifting, shuffling… navigating frothy nausea… think, dank fog…

How to craft Clement Space inside a constantly assaultive alienation? Minuscule foci. Small things. Split-second moments. Carpe diem! Each tiny aperture is a precious molecule.

Lucy.

Home-cooked nosh.

Friendship.

Music.

Art.

Goodness.

Kindness.

Droplets of mercy and grace notes of consideration, respect and gentleness. These all are Clement Spaces, in the midst of monachopsis.

clemency & space

 

This morning, I travelled across my little island home from the central region where I live, to the western coast, to the Yale-NUS College library to set up my miniature Clement Space in the City (revised, 2018) installation. It is an impressive campus, not for its size, as it is a small one, but for its compact superficial beauty. There is a sense of crafted tranquility in its manicured greenery, right in the middle of smart modern buildings. Meandering around clean, crisp corridors, trying to find my destination, I wonder about the lack of clear signposts. Is it a deliberate exercise in subtle exclusion, a quiet ‘hint’ to outsiders that we are not exactly warmly welcomed into this carefully constructed environment for the elite? I do not really know, but I did have the thought that Lucy would’ve loved a nice run around the green grass patches, though she’d probably create bald muddy holes in the wake of her greyhound strides. Then another thought following this one was, “Is this beauty something to merely behold, or can we actually use it, run around in it, hug the trees, roll in the manicured grass, laugh, flap, stim and lie on it?” Continue reading

revisiting LaLaLouBelle

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‘Making’, the act and action, is like a gently flowing stream of consciousness, a knowing of wellbeing. I breathe more calmly and at the same time there is a delightful sense of excitement like an aura wrapping around me.

I’ve been revisiting my jewellery hobby, after near complete brain shutdown the other day from frenetic writing and overworking the thinking machine. I needed that elemental connection with material and matter. And, as always, Lucy was a cooperative model.

Just uploaded more photos in LaLaLouBelle! Check them out if you’re interested in handmade jewellery for humans and furries.

food-space

YumCha with family & friends!

Humans like communal sharing of food, an almost ritualistic social exercise.

Family time at Ichiban!

For those who enjoy food, there is a space inside, an intimate and personal nook, set apart from the interactive merriment and camaraderie, tucked inside that little moment when you imbibe the morsels and make elemental visceral contact with the fabric, material and compounds. This is my favourite part of food: that bubble in time that transports the foodie beyond mere sustenance into soulful contemplation, even if subconscious, of life itself, that solitary interstice of rich sensory luxury. Continue reading

anxiety at the BIG Anxiety

Big anxiety at The BIG Anxiety Festival!

Some of this narrative was introduced in my previous post, about Food Markers, but this ramble here is a kind of variation on the theme, from a different angle.

This 2017 working trip has been fraught with dramatic ups and downs, and here’s my as-brief-as-possible review of the Grand Experience, months afterwards. Beware, ye grammar-sticklers, I do move rapidly between tenses, because I am unfolding the unfolding as I am experiencing it, in the now, in the then, and in the next. And that, too, is my Autistic Bunny Authentic Experience-ing. Continue reading