home cooked by experts

It is lovely to have good meals cooked at home by people who can whip up nosh better than I can. The icing on the cake is that I do not have to lift a finger, and no dishes to wash afterwards. Always look on the bright side of life. 🙂 It’s not always that my peculiar senses fully embrace the eclectic and sometimes strange (to me) tastes, but having that executive function taken care of so completely is a relief, and that makes the smells and tastes all the better, even the dishes I am not as keen on.

Merci Beaucoup! ❤





Sensory syncopation. Buzzing dissonance. Muted vowels. Overwhelming consonants. All this and more, gyrating – determined and unceasing – in the thrilling, vexing and amazing sensory ecology of Hong Kong.

I haven’t been back in 6 years, not since my Haptic Autistry and Haptic HugShrug exhibitions. It was lovely to be back, on old familiar soil, yet with so much vibrant newness yet to explore.

Three lectures/talks, two public and one private, and a great many old friends to catch up with, kept my days buzzing with activity.


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A new adventure awaited in Sham Shui Po – gritty, old, traditional and crammed – where I would stay for the entire trip, in a windowless bedroom above the sensory theatre of wet markets, dim sum stalls, cooked and raw food shops side by side, vegetables and fruit, and … fish. I landed smack in the middle of unfamiliarity. It was a deliberate decision, I wanted to experience somewhere different from my old memories of my life in Hong Kong – and I got what I asked for. Picturesque, and I am glad for my nifty Fujifilm X100T, but the olfactory ambience was confronting, to say the least. The smell of pork – raw, uncooked pork – literally envelopes your entire being, pervading the air all the way up into my dark little AirBnB bedroom. Then there was fish, rotting vegetable, overflowing sewers, and human bodies seething with perspiration wrapped in unwashed clothes – thematic elements weaving in and out of the tapestry, as the basso continuo of pork pounded on and on.


Elderly lady selling fish and vegetables

One picture carved into my mind, leaving me engulfed in a heavy, thick and excruciating wave of sadness and haplessness, is that of an old lady, bent double, sitting on a small stool, selling fish and assorted vegetables, just in front of the strong smelling butchery at the corner. Her catch differed every day, sometimes there were larger fish, other days small ones, even turtles and frogs (for consumption) and dribs and drabs of wilted vegetables and fruits – whatever she could get to sell, I suppose? There is rubbish strewn around the filthy wet street, and there she is, sitting there patiently waiting for customers. I wanted to give her some money, but was afraid she would be offended, and what good would my few dollars do for her anyway? She was there every morning, and I, a stranger and ‘alien’ to this ecosphere, felt a choking sadness, an anguished torment each time I walked by. Hapless. I can still taste the air, hear the soundscape echoing in my head, and see the spunky, brave yet forlorn image of this lady in my mind. Poverty is crushing to witness, and my heart breaks even more because she is so terribly old and frail.
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deja vu

Revisiting memory imprints in the flesh. Back in beloved Hong Kong – ‘home’ for 8 years. Greeted at the airport by familiar soundscape, smells, rhythmic-patterned visuals.


Hungry, looking for breakfast? Have some piping hot Shanghainese dumplings “xiao long bao” and lemon-barley drink. Sensory jet lag perhaps, the taste of exhaustion is heavy.


HKIA – Hong Kong International Airport

Time to find the bus to my AirBnB. Walking through the passageway to the bus terminus, ears ringing with sonic imprints from the past, it is a gently surreal experience of orchestral recollection.


Welcome back to Hong Kong!

It’s good to be back. Confronting sensory overload. Attraction. Repulsion. Amazement. Horror. It’s all here in this wonderful sonic-tactile-olfactory-visual-proprioceptive-challenging city!

softly yet


Frenetic week. Confronting confrontation. Set aside a tiny aperture of Clement Space – beginning the day with quietude. Breakfast alone… local Hong Kong style, from the noisy lady around the corner with the paper hat – steaming hot dim sum … before launching head on into the chaos of the day.

Ah… Hong Kong… heady, head-smashing, overloading, amazing Hong Kong!


A little sparrow is trapped inside a corner in a large human-purposed shopping mall. It flies around looking for a way out, but to no avail.

My senses connect with the bird in its distress and anxiety, I feel a tingling in my scalp, shortness of breath and tightness in muscles around ribcage. Nausea creeps in before I know it. The taste of my orange juice at the back of my throat has turned into a vile, sickly yet sharp dry metallic-sour taste, like acid burning the sensitive mucosa around my throat. Dryness is setting in and I must remind myself to swallow and breathe deeply.

The poor bird. My mind is working out ways to capture the bird and take it outside. But I do not have a shawl or towel with me, and it is flying too frantically anyway.

The room is tossing and turning in concentric circles around me, and the soundscape of human voices and piped pseudo-jazz music is slowly distorting in my brain into a muffled, slow-motion eerie kaleidoscope of dark purple colours and rancid vomitus.

And the hapless bird continues to fly, round and round, across, up and down.

The humans inhabiting the space, dotted around the room at small square tables, are all too engrossed in either their mobile phones or social chatter. Not a single person averse their gaze to look at the sparrow, not a single expression of concern. They share no empathic resonance with this sorry, desperate creature.

Soon, it will become too exhausted and maybe even crushed by the impact of smashing against windows, and will just fall to the ground and die. A slow, anxious, fear-filled death.

Just a sparrow? Not to me.

A small entity exuding overwhelming pain, confusion and wretchedly forlorn fear. Screaming fear, even. Fluttering. Flapping. Smashing. Falling. Rising. Da capo. Until there is strength no more. Not a twitter. No time and mental space to cry out. Just white hot futile determination. And then, there is silence and life is spent.

My heart feels squeezed tightly like a wrinkled old orange.

Heavy with sadness.

Overwhelmed by elemental empathy.


(Shop staff have become aware of the sparrow. Let’s hope something can be done to help the poor creature.)

jumping melons

jumping melons

gyrating mandarins

broccoli crunch

crispy explosions

against tingling palate

tangy aromatics

polyphonic cacophony

grating chromatics

navigating bodies

bobbing, bumping

fading focus

dizzy, fevered

start, stop, start again

pushing rusty wheelbarrow

along bumpy path

uphill, down

left, right, across

worthy labour

just to see

loved ones


it’s all good



It’s Valentine’s Day again. Social media is of course flooded with all kinds of related memes, posts, comments and messages. Too much of it is sappy, and just irrelevant to this Autistic Bunny. But the circus is unavoidable, unless one lives in a hole under a rock (not a bad thing, really, apart from the lack of modern sanitation). So… here are my own thoughts for the day… Continue reading

revisiting LaLaLouBelle


‘Making’, the act and action, is like a gently flowing stream of consciousness, a knowing of wellbeing. I breathe more calmly and at the same time there is a delightful sense of excitement like an aura wrapping around me.

I’ve been revisiting my jewellery hobby, after near complete brain shutdown the other day from frenetic writing and overworking the thinking machine. I needed that elemental connection with material and matter. And, as always, Lucy was a cooperative model.

Just uploaded more photos in LaLaLouBelle! Check them out if you’re interested in handmade jewellery for humans and furries.


YumCha with family & friends!

Humans like communal sharing of food, an almost ritualistic social exercise.

Family time at Ichiban!

For those who enjoy food, there is a space inside, an intimate and personal nook, set apart from the interactive merriment and camaraderie, tucked inside that little moment when you imbibe the morsels and make elemental visceral contact with the fabric, material and compounds. This is my favourite part of food: that bubble in time that transports the foodie beyond mere sustenance into soulful contemplation, even if subconscious, of life itself, that solitary interstice of rich sensory luxury. Continue reading

small moments

In a raging sea of tumultuous tossing, frothing and heaving, small moments of grace and respite become crucial life saving sources of sustenance and strength.

So, go out there, disengage with the demons in your head or the monkeys in your circus, and have some time out with a friend, for sushi or tea and cake, an hour or two of elemental refreshment!