stirfry

 

So, my friend Rick brought two nicely packed ziplock bags of beef today. One was marinaded in Thai fish sauce, super salty and super yummy. The other was an ‘extra’ – a slice of steak to stash in the freezer for later. Good ol’ Rick.

Lucy likes Rick. She has good taste. 🙂

I stir fried the salty beef with chopped tomato, sliced shallot and garlic. We had it with rice. I like my little balcony, and the weather was perfect for bruncheon outside.

Another clement one. More rambling BunnyTalk, some even almost approaching intelligent babble! Well, Rick does get to say some things too. It’s not all that unfair then.

This is turning out to be a good long weekend indeed!

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