During the first two days of the Lunar New Year, almost all businesses owned and run by the Chinese shut down. Where do Singaporeans go for food then? To the Indian and Malay food stalls and cafes of course! How lovely it is to live in a multicultural society. Yesterday, we had Indian fare for lunch on the first day of the new year. A quiet day, usually reserved for the immediate family, and for us, it was free of noisy crowds and visitors.
From top left, clockwise: Fish Head Curry, curry sauce and Korma Chicken, Pappadam, Roti Prata, and Nasi Bryani (rice). Miam! A happy, satisfied, foodie Aspie Bunny!