lamb

Right, one last post before I take the Princess out. She has already begun to get restless, asking to go out for her evening walk.

I baked the two legs of lamb. Soy sauce and honey marinade. Nothing fancy. That was all I had. No herbs in my kitchen, I cannot afford it, and I haven’t the space in my tiny shoebox to grow my own. The dark colour is the result of caramalised soy and honey.

It tasted delicious, eaten Asian style, with noodles and yes, more tomato!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s